Vegan Meringue Bar Taster Pack (from 20 bars)

Can't quite decide which of our NEW vegan Meringue Bars to try first?! Then this one's just for you! Our taster pack features an irresistable mix of our Double M*lk Chocolate and... Read More
From £27.42
 
In stock

Next day delivery available. Order before 2pm, Mon-Fri*

A Flower And White Taste Promise

Our Taste Promise

We're positive that you'll love our light and indulgent treats. If they aren't for you, all you need to do is drop an email to hello@flowerandwhite.co.uk for a refund. Ts&Cs apply.

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Description

Can't quite decide which of our NEW vegan Meringue Bars to try first?! Then this one's just for you!

Our taster pack features an irresistable mix of our Double M*lk Chocolate and Chocolate Dipped Strawberry Vegan Meringue Bars.

One is never enough, which is why we've given you the option to choose from a pack of 20, 30 or 50 mixed bars to keep that snack drawer stocked (but not for long we reckon!!).

Natural Flavours and Colours. No additives. No nasties

Baked and packed by us in our Shropshire bakery, our vegan bars are gluten free, made with natural colours and flavours and wrapped in plastic free, paper packaging.

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The Important Bit

The Important Bit

  • Natural Flavours And Colours
  • Ethical Chocolate
  • Gluten Free
  • Vegetarian
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    Lighter Indulgence

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    Treading Lightly On The Planet

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    Natural Ingredients

Nutritional Info

Nutritional Info

Double M*lk Chocolate Vegan Meringue Bar:
Typical Values (per 20g bar)
Energy: 350KJ / 83kcal
Fat: 3.6g
Of Which Saturates: 2.1g
Carbohydrates: 12.4g
Of which sugars: 10.4g
Fibre: 0.5g
Protein: 0.7g
Salt: 0.02g

Chocolate Dipped Strawberry Vegan Meringue Bar:
Typical Values (per 20g bar)
Energy: 351KJ / 84cal
Fat: 3.6g
Of Which Saturates: 2.1g
Carbohydrates: 12.4g
Of which sugars: 10.4g
Fibre: 0.5g
Protein: 0.7g
Salt: 0.02g


Ingredients

Double M*lk Chocolate Vegan Meringue Bar: Sugar, Water, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Dried Rice Powder, Chickpea Protein Concentrate, Corn Starch, Rice Flour, Thickeners (HPMC – E464, Xanthum Gum, Cream of Tartar), Defatted Cocoa Powder, Natural Flavourings, Emulsifier – Soya Lecithin.

Allergens: SOYA

This product does not contain milk, egg and nuts but is produced in a factory which uses milk, egg, nuts and soya.


Chocolate Dipped Strawberry Vegan Meringue Bar: Sugar, Water, Cocoa Butter, Dried GF Oat Powder, Cocoa Mass, Dried Rice Powder, Chickpea Protein Concentrate, Corn Starch, Rice Flour, Thickeners (HPMC – E464, Xanthum Gum, Cream of Tartar), Natural Flavourings, Freeze dried Strawberry Powder, Radish Extract, Emulsifier – Soya Lecithin.

Allergens: SOYA

This product does not contain milk, egg and nuts but is produced in a factory which uses milk, egg, nuts and soya.

Delivery

  • Standard Delivery

    Standard Delivery

    Free standard delivery (3-5 working days) on all orders.

    FREE

  • Next Day Delivery

    Next day delivery

    Get next day delivery when you place your order before 2pm Monday-Friday.

    £ 3.95

  • No Quibble Returns

    Taste Promise

    We're sure that you'll love our treats. If they aren't for you, all you need to do is drop an email at hello@flowerandwhite.co.uk for a refund. Ts & Cs apply.

Always professional, delivery always on time, customer service is excellent, oh and by the way products are brilliant!" - R Anglin via Trustpilot

Always professional, delivery always on time,oh and by the way products are brilliant!"

Our Story

ACCIDENTAL PIONEERS OF THE EPIC 95 CALORIE CHOCOLATE MERINGUE BAR

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Two main things you should know about us. Yes, we really did start in a shed making giant Swiss meringues and yes, like you, we absolutely love our chocolate. But to be brutally honest when we started our business, we didn’t have the faintest idea that putting these 2 things together might magic up a 95 calorie chocolate bar of such epic proportions. Glad we did though and rest assured we’ll keep coming up with more.

  • Great Taste 2019
  • Great Taste 2021
  • Great Taste 2020
  • Innovation Challenge 2021
  • Innovation Challenge 2019