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  1. December Stockist of the Month REVEALED! December Stockist of the Month REVEALED!
  2. We're on Too Good To Go! We're on Too Good To Go!
  3. A Festive Showstopper: How to Make the Perfect Meringue Wreath A Festive Showstopper: How to Make the Perfect Meringue Wreath
  4. Brakes Foodservice - Stockist of the Month! Brakes Foodservice - Stockist of the Month!
  5. Celebrate with Flower & White’s 15th Birthday Cake Recipe! Celebrate with Flower & White’s 15th Birthday Cake Recipe!
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Happy Birthday Flower & White!

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Happy Birthday Flower & White!

Happy Birthday Flower & White!
Thank you to all friends and family of Flower & White who attended our 10th birthday party last night!

 

We had a fantastic time celebrating with everyone, including special guest Santa who joined us with his helper Kelly to hand out gifts to all the children.

 

Geoff Rodgers performed live music throughout the evening with some well known festive favourites! Our Christmas tree was crowned by a meringue angel made by Liam and decorated with boxes of our Chocolate Covered Meringue Drops. We had Erin and Clem decorating meringue wreaths with all the children, for them to take home for their trees (if the wreaths made it that far uneaten!!). Our buffet table was laden with food, including our meringue number 10 piped by Louis (who also created our fantastic meringue wreaths!).

Guests also got the opportunity to go behind the scenes as we opened the doors of our bakery! With tours given by our Technical Manager Zoe and Co-Founder Brian, guests learnt about the process of our meringue production.

The evening concluded with a speech from our Co-Founders, Brian and Leanne reflecting back on the last 10 years of Flower & White. Everyone got to take home a goodie bag which included meringue treats and water kindly supplied by Wenlock Spring Water.  

 

A huge thank you to Kim and the rest of our staff for all their hard work to make the night possible!

 
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