Pumpkin Porridge Recipe
Pumpkin Porridge Recipe
![Pumpkin Porridge Recipe](https://flowerandwhite.co.uk/media/blog/Pumpkin-Porridge-Halloween-Breakfast.jpg)
This sweet pumpkin porridge is exactly what you need to warm you up on a crisp Autumn morning.
Top with Salted Caramel Meringue Bites to give it that extra comforting ‘mmmmm’ factor!
![Warming-Pumpkin-Porridge-Recipe](https://flowerandwhite.co.uk/media/wysiwyg/Warming-Pumpkin-Porridge-Recipe.jpg)
![Warming-Pumpkin-Porridge-Recipe2](https://flowerandwhite.co.uk/media/wysiwyg/Warming-Pumpkin-Porridge-Recipe2.jpg)
You will need:
100g oats
300ml milk
1 tbspn peanut butter
1tsp turmeric powder
1tsp ground cinnamon
2 tbspn pumpkin purée
1 tbspn yoghurt
To top:
Flower & White Salted Caramel Meringue Bites
1 Banana
1 Fig
Make it:
1. In a saucepan mix together the oats, milk, peanut butter and spices. On a low heat cook for 4-5minutes, stirring regularly.
2. Transfer to a bowl and stir through the yoghurt.
3. Top with sliced banana, figs and salted caramel meringue bites.