Raspberry & White Chocolate Cocktail

Photo by Craft Gin Club

Last April, we were super excited to be featured in Craft Gin Club’s April box. For those of you who aren’t familiar, CGC is the UK’s biggest club for gin lovers – sounds good right?! Every month, members receive one special bottle of gin within with a box filled full of delicious treats (such as our scrummy low cal Meringue Bars!).

The clever folks at Craft Gin Club even created this Raspberry & White Chocolate Cocktail inspired by our Raspberry Crumble Meringue Bar which we simply love. Follow the recipe below and make sure you pop over to the Craft Gin Club website to find out how you can become a member!

Adapted from Diffords Guide

Ingredients

40ml gin
20ml raspberry liqueur
10ml Crème de Cacao Blanc
50ml single cream
1 tbsp mascarpone
25ml milk
5ml vanilla syrup
Crushed digestive and white chocolate curls, to garnish

Method

Use an electric whisk to beat the single cream, milk, mascarpone and vanilla syrup together until they have a creamy and velvety texture, and coat the back of a spoon.

In a mixing glass, combine gin, raspberry liqueur and crème de cacao blanc with ice and stir until chilled. Strain into a coupette and then very slowly pour the cream mixture on top, with the help of the back of a spoon. Garnish with some crumbled biscuits or white chocolate curls – nothing too heavy or it will fall down in the glass, breaking the layer effect.

Try crumbling a little of our Raspberry Crumble Meringue Bar on top for an extra decadent touch!

If you’re tempted to try this recipe, don’t forget to share and tag @CraftGinClub and @FlowerAndWhite on social media!

Thank you to the lovely team at Craft Gin Club for allowing us to share this scrumptious recipe x