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Gourmet Meringue Bar Sandwich Recipe

Gourmet Meringue Bar Sandwich Recipe

We’re celebrating #NationalSandwichDay the Flower & White way with these indulgent Meringue Bar sarnies! The flavour combinations are endless and a perfect treat to spoil yourself for a midnight feast on a cold winter’s night!

In this blog post, we’ll be demonstrating how to make a Banana Hazelnut Meringue Sandwich.

INGREDIENTS:

2 Flower & White Salted Caramel Meringue Bars Hazelnut spread

1 banana

Optional sprinkles for decoration

METHOD:

1.Unwrap your two meringue bars and set aside

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2. Chop the banana up into thin discs


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3. Smother a thin layer of hazelnut spread on the flat side of both meringue bars


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4. Layer the banana over the hazelnut spread of one meringue bar


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5. Sandwich the two halves together and enjoy!


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