Looking for the perfect summer dessert under 200 calories?
This Raspberry Eton Mess is light, fruity and ready in just 10 minutes. Made with fresh raspberries, whipped greek yogurt and our Flower & White Raspberry Crumble Meringue Bars, it's an easy twist on a classic British favourite.
Perfect for picnics, BBQs or an evening sweet treat, this simple dessert is guaranteed to impress ☀️
Ingredients (serves 2)
- 1 Flower & White Raspberry Crumble Meringue Bars
- 100g Greek yogurt
- 1 tsp vanilla extract
- 150g fresh raspberries
- 25g chopped pistachios
Method
- Whip the yogurt until soft peaks form and fold in the vanilla.
- Crush half a meringue bar and gently fold it through the yogurt with half the raspberries.
- Spoon into serving bowls.
- Top with the remaining raspberries, pieces of the meringue bar and chopped pistachios.
- Serve immediately and enjoy!
A deliciously effortless dessert that's full of summer flavour and under 200 calories!☀️
