This easy to create mint chocolate bark is rich, crunchy, and packed with layers of mint flavour. This recipe creates the perfect balance of smooth chocolate and crispy texture. Mint chocolate bark is the perfect easy sweet treat recipe for beginners.
It’s ideal for school holiday fun with the kids, gifts, or just a quick homemade treat. Once you try this simple recipe, you’ll be a convert.
Ingredients
- 3 bars of chocolate (milk, dark, or mixed)
- Mint chocolate balls
- Mint matchsticks
- 1 Mint Meringue bar (flavour of the month)
- Baking paper
Method
- Preheat your oven to 50°C - 80°C
- Pop a sheet of baking paper onto a baking tray
- Add your chocolate bars (you can choose which type - Milk, Dark or White. We mixed Milk & Dark).
- Pop in the oven for approx 15 mins
- Once melted swirl the chocolate together
- Add crumbled Flower & White Mint Meringue bars, Mint balls and Mint Matchsticks (you can have lots of fun at this part and add whatever you fancy)
- Pop in the refrigerator
- Once set you can snap away!
