News & Inspiration
Black forest gateaux in a bar? Get your hands on our flavour of the month!
You called, we answered. Very Cherry is back and for a limited time only 🍒 A juicy and fruity cherry...
The Ultimate Mint Chocolate Bark Recipe
This mint chocolate bark recipe is the perfect combination of easy and impressive. Using mint chocolate balls, mint matchsticks, and...
Your favourite limited edition flavour is back!
Mint Chocolate is back on the bar… and we’re minty excited about it 💚🍫 Our Mint Chocolate Flavour of the...
Easy Lemon Posset Meringue Dessert 🍋
Light & Zesty - these Easy Lemon Posset Meringue desserts are creamy little delights topped with honey, mint, and a...
Dubai-Style Pistachio: This Month’s Irresistible Flavour
Our Flavour of the Month: Dubai-style meringue bars -light, crisp, and indulgently sweet, inspired by the rich, opulent flavours of...
Easy Chocolate Caramel Cheesecake Meringue Sundae
A light yet indulgent chocolate caramel cheesecake sundae layered with salted caramel and crunchy caramel meringue. Easy, elegant and delicious.
The Sparkle is Back!
We’re bringing back a true fan favourite - the Hazel Gold Meringue Bar! This is no ordinary snack. Each bar...
Say Hello to Autumn’s Sweetest Arrival
We’ve bottled up all the comfort of a cosy autumn evening and baked it into our latest Flavour of the...












