A sweet day out with Luka & Ellie!
A sweet day out with Luka & Ellie!
Last weekend, Luka and Ellie had the pleasure of sprinkling some Flower & White magic at Warner’s Upton-Upon-Severn Supermarket with our delightful mini Eton Messes!
We crafted these treats using our Kisses to mirror our delicious Clouds—both of which you can find at various stockists and stores across the UK. We topped them with fresh, juicy local strawberries and smooth Cotteswold Double Cream, yum!
It was such a delight to meet our lovely customers in person and see the joy on their faces as they savoured our samples. We saw so many smiles and even gained a few new fans who now had their dessert sorted for the evening!
Eton Mess is the perfect light, summery dessert, combining the sweetness of fresh berries, the crunch of meringue, and the creaminess of whipped cream for a delightful and refreshing treat. Whether it's for picnics, parties, gatherings, afternoon teas, or just a self-care day indulgence, why not whip some up and enjoy!
Our Clouds come in Very Vanilla, Double Chocolate, Lemon Drizzle, Caramel Swirl and of course, Rspberry Eton Mess! So why not try different versions of a dessert classic?!
Whip up your own version with the recipe below:
What you'll need:
300g fresh strawberries
150g fresh raspberries
½ tablespoon runny honey
100g double cream
100g low-fat Greek-style yoghurt
100g meringue (4 Flower & White Swiss Clouds)
Method:
1. Halve or quarter any large strawberries and place in a large bowl with the raspberries. Use a fork to crush half of the berries and drizzle over the honey.
2. Whip the cream until soft peaks form, then fold in the yoghurt.
3. Crumble the meringues over the fruit, then fold in the cream and yoghurt mixture. Divide up into 6 individual bowls and serve straightaway, topped with extra berries, if you like!