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Get ready to wow (and spook) your Halloween guests with our Devil’s Chocolate Graveyard Cake! ????This wickedly indulgent cake combines the moist, richness of the chocolate cake, smooth and velvety icing, a generous sprinkling of biscuit and our very own Meringue Bites to finish with a crunch.  Add on your own spooky decorations and you're ready...

October has arrived and so has our Flavour of the Month..... You won't want to miss this one!  Drumroll please...Introducing Toffee Apple!!It’s the ultimate Autumn flavour, and we’ve captured it in our very own meringue bar! Just in time for Halloween, too. This bar is only 99 caloriesContains all natural colours & flavoursVeggie ...

Savour the final sweet moments of summer with our indulgent Orange Chocolate Milkshake, featuring our very own Orange Chocolate Vegan Meringue Bar!  This recipe blends the vibrancy of the orange with smooth velvety chocolate and the perfect crisp texture of our meringue bar, offering the perfect light indulgence as we dive into Autumn.You will ...

No, you're not going to believe this. Our September flavour is here and you're hearing it from us first!! Here goes...Introducing Pistachio!!Don’t panic!! We know what you’re thinking! Yes, we ARE still a nut free site and yet we’ve brought this popular, luxurious flavour right to our customers! This is a pistachio flavoured meringue ...

What better way to celebrate the leisurely, sunny summer days of August than with a delicious afternoon tea! We believe that every moment is an opportunity for a little indulgence, and our August Recipe of the Month encapsulates just that!Slow down, savour the moment, and treat yourself! Our twist of an afternoon tea is perfect for gatherings, ...

No, this is not a drill guys!! You've heard it from us that we're dropping our NEW limited edition August Flavour of the Month over on our website and it's a big one! Can we get a drumroll please....Introducing Millionaire's Shortbread!A biscuit flavoured meringue, smothered in milk chocolate with a white chocolate caramel drizzle, OMG! And that'...

Indulge in a delightful and delicious dessert this summer with our Raspberry Fool recipe featuring the Product of the Month, our Raspberry Crumble Meringue Bars! This recipe combines a creamy base, a burst of raspberry, a sprinkling of pistachio and the light, crisp texture of our Raspberry Crumble Meringue Bar.You will need... 300ml double ...

Indulge in a delightful and elegant treat with our Raspberry & Meringue White Chocolate Fondue. This recipe combines the light, crisp texture of our Raspberry Eton Mess Kisses with the juicy burst of fresh raspberries, all dipped in a rich and creamy white chocolate sauce. You will need:1 x Box of Raspberry Eton Mess Meringue Kisses1 Punnet of...

A delicious no-churn summer ice cream, incorperating our Meringue bars with fresh, juicy blackcurrants. Something we can all get onboard with! Serves 4-6 Prep time: 30 minutes Chill time: overnightIngredientsFor the blackcurrent coulis:200g blackcurrants1 tbsp sugarFor the ice cream:300ml double cream 100g plain yoghurt 8 tbsps Ribena2 x Flower &...

This is your sign to indulge in the golden glory of our Caramel Gold Meringue dessert!For your layers, you will need:2-3 shortbread biscuits (broken into crumbs)Caramel Sauce2 Caramel Gold Meringue BarsWhipping cream1 Slice of vanilla sponge cake1 BananaMethod: 1. Grab your dessert bowl and begin to layer your ingredients, starting with your ...

Indulge in the luscious layers of this creamy cheesecake cheat, topped with the irresistible crunch of our Salted Caramel Meringue Bar. Perfect for those moments when you crave a decadent dessert but are short on time, this recipe combines the rich flavours of classic cheesecake with the irresistible appeal of millionaire shortbread!You will need:...

Chocolate fondue - is there anything better?! Such an easy dessert to pull together for a Friday night in, but watch as your friend's and family's eyes light up with delight at the sight of it!You will need...1 x Box of Rainbow Fruit Meringue Kisses Fresh fruit - strawberries, blueberries and mango are our favourites!  For the sauce: 400g ...

There's a magical quality to Swiss meringue that elevates it above all other desserts (not biased or anything). With its velvety texture, glossy sheen, and delicate sweetness, Swiss meringue is a versatile and elegant addition to any sweet pud. Whether you're a seasoned baker or a novice in the kitchen, we're here to guide you through the steps of ...

Our Limited Edition Birthday Cake Bars don’t only taste fab as a snack on their own, but they can also be used to make these insane white chocolate Rocky Road Bars! You will need500g White chocolate200g Butter100g Flower & White Birthday Cake Meringue Bars 75g Flower & White Strawberry & Banana Mallow Method 1. Line an 8″ ...

Hitting your screen with some insanely good dessert inspo!  These fruity marshmallow and meringue kebabs are the perfect balance of healthy and indulgent – but we’ve gone ahead and made them a little more naughty with an extra drizzle of chocolate. These will seriously impress your friends and family at your next gathering, whilst being so ...

The latest craze that’s hit Flower & White HQ! Meringue sandwiches are naturally naughty but a real treat to share with loved ones! Scroll down for flavour combo inspiration and get in touch with your own – we love to see your meringue based recipes!1. Salted Caramel Meringue Bar with a chocolate frosting & banana filling. 2. ...

If you’re looking for a ridiculously easy festive treat, then look no further than these deliciously rich and smooth vegan peppermint chocolate truffles!Ingredients119g / 1/2 cup of dates1 tbsp cacoa powder27g / 1/4 cup ground almonds60g / 1/4 cup almond butterHandful of Flower & White Mint Chocolate Vegan Meringue Bites. Toppings240g / 1 ...

You’ve probably tried rice krispie treats before, but here’s a Christmassy alternative sure to get you into the festive spirit! Super easy, no baking needed, perfect for lunchboxes and 3pm pick-me-ups.You will need:25g / 4 cups rice krispie cereal1 tsp cinnamon1 tsp ginger1 tsp mixed spice250g / 1 cup almond butter170g / 1/2 cup honey...

No bonfire night gathering is complete without a plate full of mouth watering sticky toffee apples!This easy step by step recipe shows you exactly how to create these delicious treats. The best apple to use is anything sweet and ripe such as Jazz’s or Royal Gala. You will need 8 apples400g golden caster sugar1 tsp vinegar4 tbsp golden ...

Making this smoothie bowl couldn’t be easier and we’ve given ours a little ghoulish twist in the spirit of Halloween! Here’s how to create your own! You will need:1 frozen banana1 tbsp cacao powder 1 tbsp peanut butter 1 tbsp mixed seeds2 dates 150ml milk (more if too thick)  To topFlower & White Chocolate Crunch Meringue ...

A healthier twist on a a moreish treat. These spider cookies are the perfect addition to any Halloween feast. Energy Balls (our spider bodies!):100g ground almonds8 pitted medjool dates2 tbsps cacao powder1 tbspn almond butter1 tbspn coconut oil1 Flower & White Salted Caramel Meringue Bar  Cookie Base:130g smooth peanut butter100g ground ...

A mouth watering sponge cake that even Mary Berry would be proud of! Make it spooky by topping with our Chocolate Meringue Kisses and doing your best evil laugh when serving up to friends and family.You will need:250g flour (plain/ gluten free)200g sugar100g ground almonds2 tbspns cocoa powder1/2 tsp bicarbonate of soda1/2 tsp baking powder300ml ...

This sweet pumpkin porridge is exactly what you need to warm you up on a crisp Autumn morning. Top with Salted Caramel Meringue Bites to give it that extra comforting ‘mmmmm’ factor!You will need:100g oats 300ml milk 1 tbspn peanut butter 1tsp turmeric powder1tsp ground cinnamon 2 tbspn pumpkin purée1 tbspn yoghurt To top:Flower & ...

Make this amazing chocolate orange chia pudding, using our low calorie Chocolate Orange Bar. If you haven’t tried our latest flavour – Chocolate Orange, you’re missing out! And nobody wants that. Hit that add to cart button to get yours now.You will need:1 cup | 240 ml milk ¼ cup | 40 g chia seeds3 tablespoons cocoa powder1 teaspoon ...

You will need:500g White chocolate200g Butter100g Shortbread/ digestive biscuits broken up75g Marshmallows gelatine free if serving to vegetarians, we use Freedom Mallows2 x Eton Mess Meringue bars broken up To decorate2 tbsp Freeze dried strawberriesInstructions 1. Line an 8″ square tin with baking paper. We grease the tin first ...

Photo by Craft Gin ClubLast March, we were super excited to be featured in Craft Gin Club’s March gin box. For those of you who aren’t familiar, CGC is the UK’s biggest club for gin lovers – sounds good right?! Every month, members receive one special bottle of gin within with a box filled full of delicious treats (such as our scrummy ...

You will need For the cake:350g courgette (approx 2 medium)Finely grated zest of 2 lemons100g light brown soft sugar80g caster sugar120ml sunflower oil60ml unsweetened non-dairy milk (we used soy)60ml lemon juice260g plain (all-purpose) flour1 tsp baking powder½ tsp bicarbonate of soda1 tsp ground cinnamon1 tsp ground ginger½ tsp ...

An easy no bake pudding with a creamy texture and full of flavour. It’s a gut-healthy dessert for all to enjoy. Grab a spoon and tuck in! Chia Pudding Layer1/4 Cup Chia Seeds1 Cup Oat MilkZest of 1 Lemon2 Tablespoons Maple Syrup1/4 Teaspoon Vanilla Extract  Lemon Cream Pudding Layer1 Cup Raw Cashews (soaked for one hour in hot water ...

Use up all that leftover Easter chocolate with our dreamy Peanut Butter Chocolate Oat Cups. For the oat base70g rolled oats – use gluten-free oats if you’re allergic/intolerant to gluten2 tbsp smooth peanut butter1 crushed up Flower & White Double M*lk Chocolate vegan meringue bar2 tbsp maple syrupPinch of salt For the peanut butter ...

Perfect for any celebration. Nothing says “I love you” like a scrummy chocolate cake piled with Meringue Bites! For the Cake500g plain gluten-free flour200g sugar200g ground almonds4 tbsp cacao powder1tsp bicarbonate of soda1tsp baking powder600ml milk100g coconut oil, melted200g fresh raspberries For the Icing250g cashew nuts4tbsp cacao ...

We can’t stop thinking about this dreamy Coconut Slice recipe! Super easy and made with our Limited Edition Flavour of the Month Meringue Bar – Creamy Coconut for a mouthwatering moment of bliss. INGREDIENTSFOR THE BASE:75g Pitted Dates50g Rolled Oats1 heaped teaspoon Coconut Oil1 Creamy Coconut Flower & White Meringue Bar FOR THE COCONUT...

These healthy vegan Peanut Butter Puffed Oat Bars are so simple to make, convenient and extremely tasty! Made with simple ingredients, including our vegan Double M*lk Chocolate Meringue Bar. Perfect for your lunchbox or when you need an energy boost to get you through the day! You Will Need: 1/2 cup smooth peanut butter3 tbsp maple syrup 1 ...

The world is made up of two types of people – those who skip around with yummy, healthy vegan snacks like these Crunchy Vegan Refrigerator Bars in their pockets and the hangry people who don’t. You know which group you want to be in!! Whip up a batch (no cooking required!) and breeze through #Veganuary 2022 like a boss! You will need:14 pitted...

Kick start your morning with a chia brekkie pot bursting full of goodness! With chia seeds, raspberries and a cheeky Meringue Bite (or 3!) this healthy breakfast not only tastes amazing (and fills you up!), but you can make it the night before and enjoy the next morning. Make it:Soak 1/4 cup chia seeds in 1 cup of milk (we used plant based). ...

Snacking that is both delicious AND healthy = a BIG thumbs up from us! Even better, these bliss balls can be frozen, ready for any snacking emergency.You will need:1 1/2 cups gluten free oats1 cup medjool dates1tsp ginger powder1/2tsp cinnamon powder 1/2 tbsp coconut oilHandful of Flower & White Glitter Balls require(['jquery', '...

Photo by Craft Gin Club Last April, we were super excited to be featured in Craft Gin Club‘s April box. For those of you who aren’t familiar, CGC is the UK’s biggest club for gin lovers – sounds good right?! Every month, members receive one special bottle of gin within with a box filled full of delicious treats (such as our scrummy low ...

Photo by Craft Gin ClubLast April, we were super excited to be featured in Craft Gin Club’s April box. For those of you who aren’t familiar, CGC is the UK’s biggest club for gin lovers – sounds good right?! Every month, members receive one special bottle of gin within with a box filled full of delicious treats (such as our scrummy low ...

Living lightly and brightly doesn’t mean missing out on all the sweet stuff! This totally lush, low cal pud is the ultimate mid-week treat.  With all our incredible Chocolate Meringue Bite flavours like Raspberry Crumble and Lemon Meringue, you can really mix it up as well to create some pretty awesome combos. Check out the shop for inspo!You ...

There are lots of reasons why our Meringue Bars should be your go to snack of choice. Not only great tasting but also made using better, naturally grown ingredients. No additives, no E-numbers, just all-natural deliciousness! There’s also plenty of ways to enjoy our award winning sweet snack too! Want to try for yourself? Shop yours here.Simple ...

Who doesn’t love a gloriously dense and fudgy brownie?! It’s the ultimate treat for a cosy night in this season while wrapping gifts or watching Christmas films. Simple to make with extra toppings for added wow factor! A big thank you to Mariam Aly for creating these indulgent brownies for us! Make sure you pop over to her Instagram for more...

We’ve added a Flower & White twist to the classic Bread & Butter pudding! With all that’s going on right now, we could do with a bit of comfort food as we prepare for a slightly different Christmas to the one we’re used to. If you decide to try out this recipe, let us know! We love seeing your bakes. INGREDIENTS:340g of Brioche500ml ...

We’re celebrating #NationalSandwichDay the Flower & White way with these indulgent Meringue Bar sarnies! The flavour combinations are endless and a perfect treat to spoil yourself for a midnight feast on a cold winter’s night!In this blog post, we’ll be demonstrating how to make a Banana Hazelnut Meringue Sandwich. INGREDIENTS:2 Flower &...

Forget the Great British Bake Off! We challenged the families of Caudwell Children’s Charity to don their aprons and take part in the Flower & White Bake Off challenge to compete for Star Baker. Each child was given a pouch of Flower & White #BakeOn Sponge & Muffin Mix and decorations including our colourful Meringue Rainbow Pops. ...

Things are getting a little spooky here at Flower & White HQ with this ghostly, gourmet chocolate apple recipe. A fun Halloween activity for the whole family. Let your creativity flow with your favourite chocolate, toppings and colours!Thank you to our Sales & Marketing Exec, Erin for this devilishly delicious recipe! require(['jquery...

What is pancake cereal? Pancake cereal is simply lots of mini pancakes, cereal sized! Whip up at a moment’s notice for breakfast, brunch or a yummy dessert! Grab your spoon and sprinkle with your favourite toppings. ‘Do I add milk?’ well that’s up to you!INGREDIENTS: 100g plain flour2 large eggs300ml milk1 tbsp sunflower or vegetable ...

Add a splash of colour to your morning with this vibrant oat breakfast bowl created by our friend, Pamela Higgins!Pamela is a healthy recipe creator and blogger who shares the most beautiful food over on her website and Instagram! Pop over to her page for more delicious inspiration!INGREDIENTS:50g oats250ml milk of choiceFrozen raspberries2 ...

We’re particularly excited about this recipe as it brings together two of our favourite desserts – Eton Mess and the classic doughnut! Easy to make and deliciously irresistible when you do! Created by our very own E-Commerce Whizz Erin! INGREDIENTS:Dough:500g #BakeOn Strong White Bread Flour60g Golden Caster Sugar14g of #BakeOn Yeast3 ...

A gloriously buttery biscuit with a fruity jam filling and topped with Eton Mess mini meringues. This scrummy recipe was created by our e-commerce whizz, Erin! INGREDIENTS:For the biscuits:200g Plain Flour160g Unsalted Butter80g Icing Sugar1 Egg Yolk Toppings & Fillings:3 tbsp of your favourite jam!1 x Flower & White Eton Mess pouch150g ...

Satisfy any sweet tooth with this delicious white chocolate bark created by Pamela Higgins. We love how you can get really experimental by playing around with what chocolate and toppings you use!Pamela is a healthy recipe creator and blogger who shares the most beautiful food over on her website and Instagram! Pop over to her page for more ...

Ella Nurse shares her easy recipe for homemade salted caramel sauce. Drizzle onto puds, top your bakes or make your breakfast porridge a little more indulgent with a generous spoonful! Ella is a food photographer and recipe developer who runs a beautiful website full of recipe inspiration – check out her Instagram and website for lots more ...

We are so excited for this indulgent dream of a cake, created by the wonderful Ella Nurse. Three 6″ layers of indulgently fudgy chocolate sponge encased in caramel buttercream frosting and salted caramel drip (oh and how obsessed we are with that drip!!). This is the perfect cake to share now we can spend time with loved ones.Ella is a food ...

We’re a huge fan of chewy cookies so were delighted when our friends Mark and David from Our Life Blogged shared this delicious, soft and chewy cookie recipe with us! Easy to make and perfect for adapting to your favourite Meringue Bite flavours! Pushed for time? Still can’t get your hands on flour? No problem! Our #BakeOn Cookie Mix can ...

Baking fresh bread couldn’t be easier with our #BakeOn Strong white bread flour! This recipe makes 1 medium loaf of bread (temperatures, oven times and weight of baked loaves may vary). INGREDIENTS:500g strong white flour, plus extra for dusting2 tsp salt5g dried yeast3 tbsp olive oil300ml water METHOD: 1. Mix 500g strong white flour, 2 tsp ...

Chewy cookies sandwiched together with a thick layer of ice cream, finished off with your favourite toppings – how can you resist! Our #BakeOn Cookie recipe usually makes 10-12 cookies however we chose to make 8 larger cookies for this recipe.INGREDIENTS:1 x pouch Gluten Free Cookie Mix 375g110g of softened butter1 egg1 x tub of ice creamYour ...

Our easy recipe for a soft pretzel with a chewy crust. Top with sea salt or why not add your own sweet twist with cinnamon sugar! Ideal for treating Dad with his favourite beer this upcoming Father’s Day. INGREDIENTS:500g of #BakeOn Strong White Flour14g of #BakeOn Yeast45g of Butter2 tsps of Salt1tsp of Sugar240ml of Lukewarm WaterCoarse Salt ...

Perfect for a lazy weekend brunch. Our traditional bagel recipe requires no yeast to achieve delicious results! We recommend serving with a thick layer of cream cheese, piled with fresh smoked salmon and a squeeze of lemon. INGREDIENTS:500g of #BakeOn 80/20 Bread Mix315ml of Warm Water3 tbsp of Granulated Sugar20g of Sesame Seeds to sprinkle on ...

An instant (socially distanced) crowd pleaser! ? These cinnamon buns will give Mary Berry a run for her money ?! Our easy recipe makes 8 soft and fluffy homemade cinnamon buns. Makes: 8 buns INGREDIENTS:For the dough:• 2 ½ tsps of #BakeOn Yeast• 400g of Strong White Flour• 180ml of warm milk• 35g of caster sugar• 1 free range egg...

It’s #CoeliacAwarenessWeek and we’ve teamed up with our friend Ella Nurse to bring you these scrumptious gluten free Lemon Pistachio Cheesecakes – made using gluten free oats and topped with our Lemon Meringue Bites.Ella is a food photographer and recipe developer who runs a beautiful website full of recipe inspiration – check out her ...

A light alternative to the brownie, these blondies are sweet, buttery and fudgy with tart bursts of raspberries and meringue in every bite! A gorgeous treat to keep you going through the cold months! A big thank you to Mariam Aly for creating these mouthwatering blondies for us! Make sure you pop over to her Instagram for more of her ...