Raspberry, Lemon & White Chocolate Porridge Bowl

INGREDIENTS:

50g oats

250ml milk of choice

Frozen raspberries

2 tablespoons syrup (we used White Chocolate & Raspberry)

1 tablespoon Raspberry Jam

1 x Flower & White Lemon Meringue Bar, chopped (shop here!)

METHOD:

1. Place the oats and milk in a pan, heat up and simmer for 5 minutes until creamy.

2. Spoon into a bowl, add the raspberries and jam, drizzle with the syrup and scatter over the meringue pieces. Dig in!

Thanks again to Pamela for this delcious breakfast inspiration! Don’t forget to tag us in your own bakes @FlowerAndWhite