Warm Salted Caramel Gin Hurricane
Warm Salted Caramel Gin Hurricane
Last March, we were super excited to be featured in Craft Gin Club’s March gin box. For those of you who aren’t familiar, CGC is the UK’s biggest club for gin lovers – sounds good right?! Every month, members receive one special bottle of gin within with a box filled full of delicious treats (such as our scrummy low cal Meringue Bars!).
The clever folks at Craft Gin Club even created this Warm Salted Caramel Gin Hurricane inspired by our Salted Caramel Meringue Bar which we simply love. Follow the recipe below and make sure you pop over to the Craft Gin Club website to find out how you can become a member!
2 tbsp melted butter
1 tbsp brown sugar
2 tbsp caramel sauce
pinch of salt
60ml gin
200ml hot water
Whipped cream, to garnish
Chocolate sauce, to garnish
Salted Caramel Meringue Bites, to garnish
Add the first 4 ingredients in a mixing bowl and stir together until they are well combined. Add the boiling hot water and gin and stir vigorously until the butter mix is all dissolved and combined. Strain into your glass. Garnish, serve and enjoy!